My buddy and I were trying to find a breakfast spot to go to as a part of our Christmas gift exchange. The food and reviews were pretty good for this place so we came here on Sunday, 12/15/24. This place parking lot was FULL so that was a good sign. Inside was busy! Packed inside but they seated us pretty quickly. I read about that on Sundays only they have Cream of Chicken rice soup so I knew I wanted to try that before my breakfast. Our friendly waitress suggested using lemons to squeeze juice onto the soup which made it even more delicious. I really enjoyed the soup and made sure to get some to take home.
For my breakfast, I got the skirt steak skillet that I opted for their pancakes. The skillet was only okay - the steak needed more seasoning as well as the hashbrowns in the skillet. The pancakes were really good. My buddy enjoyed her eggs benedict.
When it was time to pay, you have to pay upfront at the register right where people are coming in. They need a better system when paying to check out. The guy at the front was inundated. He was arranging to seat customers coming in, taking payments from waitstaff along with taking payments from customers. We waited awhile before he was able to ring us out. I actually felt sorry for him because he needed help. I would suggested they get machines to pay at the table for better efficiency.
Mike D
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August 24, 2024
The food and service were great. Come prepared to eat as the portions are big enough to share. We’ll come back for sure, when visiting again.
Hector Garcia
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March 29, 2025
This is my favorite #1 hot spot for breakfast and brunch. Love it! The guy in front is always so kind and welcoming. The service is fast and great. There food is delicious. I have not had any complaints so far. I always like coming here in the weekends.
Joe B
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January 27, 2025
Great breakfast spot and not too far from Midway airport. If you want some good omelette and breakfast definitely a place to visit
Moises Treviño Garcia
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October 28, 2024
Three Sons Pancake House is the perfect spot for a relaxed Sunday morning breakfast but make sure to come early because this place fills up fast! The atmosphere is simple and cozy, exactly what you want for a laid-back start to your day. Having been here a few times, I decided to keep my order straightforward, but the experience was anything but ordinary.
I started with their chicken soup, and it was absolutely out of this world. Creamy, rich, and bursting with flavor, it set the perfect tone for the meal. Every spoonful was like a warm hug in a bowl so comforting and satisfying that I was tempted to order a second serving. But then, my main dish arrived, and everything changed.
The French toast, oh my goodness, it was on another level! When the plate hit the table, I could see the golden-brown slices, perfectly toasted with a slight glisten from the custard. They were thick, with a soft, pillowy inside, and just the right amount of crispness around the edges. The outside had a beautiful golden crust, providing a satisfying contrast to the light, fluffy interior.
As I took my first bite, I was immediately hit with warm, comforting flavors. The bread had soaked up the custard just right, making it rich and indulgent without becoming soggy. Each bite was buttery and soft, with hints of vanilla that elevated the sweetness. I drizzled just a touch of maple syrup, which added the perfect amount of richness, but honestly, these slices were delicious enough to eat on their own. It wasn’t just French toast it was like a harmonious blend of textures and flavors, both crisp and tender, subtly sweet and perfectly balanced. I found myself savoring every single bite.
Three Sons Pancake House delivers simple, comforting food done to absolute perfection. If you love a good breakfast spot with no frills but incredible flavor, this is the place to go. Highly recommend the French toast, you won’t regret it!
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6200 S Archer Ave, Chicago, IL 60638, USA
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My buddy and I were trying to find a breakfast spot to go to as a part of our Christmas gift exchange. The food and reviews were pretty good for this place so we came here on Sunday, 12/15/24. This place parking lot was FULL so that was a good sign. Inside was busy! Packed inside but they seated us pretty quickly. I read about that on Sundays only they have Cream of Chicken rice soup so I knew I wanted to try that before my breakfast. Our friendly waitress suggested using lemons to squeeze juice onto the soup which made it even more delicious. I really enjoyed the soup and made sure to get some to take home. For my breakfast, I got the skirt steak skillet that I opted for their pancakes. The skillet was only okay - the steak needed more seasoning as well as the hashbrowns in the skillet. The pancakes were really good. My buddy enjoyed her eggs benedict. When it was time to pay, you have to pay upfront at the register right where people are coming in. They need a better system when paying to check out. The guy at the front was inundated. He was arranging to seat customers coming in, taking payments from waitstaff along with taking payments from customers. We waited awhile before he was able to ring us out. I actually felt sorry for him because he needed help. I would suggested they get machines to pay at the table for better efficiency.
The food and service were great. Come prepared to eat as the portions are big enough to share. We’ll come back for sure, when visiting again.
This is my favorite #1 hot spot for breakfast and brunch. Love it! The guy in front is always so kind and welcoming. The service is fast and great. There food is delicious. I have not had any complaints so far. I always like coming here in the weekends.
Great breakfast spot and not too far from Midway airport. If you want some good omelette and breakfast definitely a place to visit
Three Sons Pancake House is the perfect spot for a relaxed Sunday morning breakfast but make sure to come early because this place fills up fast! The atmosphere is simple and cozy, exactly what you want for a laid-back start to your day. Having been here a few times, I decided to keep my order straightforward, but the experience was anything but ordinary. I started with their chicken soup, and it was absolutely out of this world. Creamy, rich, and bursting with flavor, it set the perfect tone for the meal. Every spoonful was like a warm hug in a bowl so comforting and satisfying that I was tempted to order a second serving. But then, my main dish arrived, and everything changed. The French toast, oh my goodness, it was on another level! When the plate hit the table, I could see the golden-brown slices, perfectly toasted with a slight glisten from the custard. They were thick, with a soft, pillowy inside, and just the right amount of crispness around the edges. The outside had a beautiful golden crust, providing a satisfying contrast to the light, fluffy interior. As I took my first bite, I was immediately hit with warm, comforting flavors. The bread had soaked up the custard just right, making it rich and indulgent without becoming soggy. Each bite was buttery and soft, with hints of vanilla that elevated the sweetness. I drizzled just a touch of maple syrup, which added the perfect amount of richness, but honestly, these slices were delicious enough to eat on their own. It wasn’t just French toast it was like a harmonious blend of textures and flavors, both crisp and tender, subtly sweet and perfectly balanced. I found myself savoring every single bite. Three Sons Pancake House delivers simple, comforting food done to absolute perfection. If you love a good breakfast spot with no frills but incredible flavor, this is the place to go. Highly recommend the French toast, you won’t regret it!